Acacia Bookshelf Cutting Board Collection

Question 1: How should I clean and maintain these acacia wood cutting boards?
Answer 1: To preserve the natural beauty and longevity of the acacia wood, we recommend hand washing with mild soap and warm water, then drying immediately. Avoid dishwashers and prolonged soaking. Periodically applying a food-grade mineral oil will help maintain the wood's moisture and prevent warping or cracking.

Question 2: Is it safe to use these boards for different types of food like raw meat and vegetables?
Answer 2: Yes, the set is designed specifically for hygienic organization. With four separate boards, you can dedicate individual surfaces to specific food groups—such as meat, vegetables, bread, and fruit—to prevent cross-contamination and keep flavors pure.

Question 3: Will using these boards dull my professional kitchen knives?
Answer 3: No, acacia wood is an ideal surface for high-end cutlery. It is durable enough to withstand heavy use but possesses a natural 'give' that is gentle on blades, helping to maintain the sharpness of your knives compared to harder surfaces like glass or marble.